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Showing posts from December 2, 2021

Why hasn’t the U.S. found more Omicron cases?

By BY EMILY ANTHES from NYT World https://ift.tt/3Eo6i4v

F.T.C. Sues to Stop Blockbuster Chip Deal Between Nvidia and Arm

By BY CECILIA KANG AND DON CLARK from NYT Technology https://ift.tt/3IcZqct

Three Great Documentaries to Stream

By BY BEN KENIGSBERG from NYT Movies https://ift.tt/3dbZTxk

What’s in Our Queue? ‘The Loneliest Americans’ and More

By BY MATT STEVENS from NYT Arts https://ift.tt/3Di6r88

Travelers to U.S. Count the Hours: Can They Get Their Tests Back in Time?

By BY MARK LANDLER from NYT World https://ift.tt/3G5XeSn

Double Resignation Shakes Austrian Politics in Aftermath of Scandal

By BY STEVEN ERLANGER from NYT World https://ift.tt/31mxguH

The Metaverse Is Coming, and the World Is Not Ready for It

By BY ZOE WEINBERG from NYT Opinion https://ift.tt/3rwaUBW

A Way to Break the Cycle of Poverty

By BY DAVID L. KIRP from NYT Opinion https://ift.tt/2ZQRIUc

San Francisco residents prepare to hunker down.

By BY ERIN WOO, SHAWN HUBLER AND JILL COWAN from NYT World https://ift.tt/3ofWwM6

Why Hasn’t the U.S. Found More Omicron Cases?

By BY EMILY ANTHES from NYT Health https://ift.tt/3dgIJyy

Germany Shuts Unvaccinated People Out of Much of Public Life

By BY CHRISTOPHER F. SCHUETZE from NYT World https://ift.tt/2ZT7SfS

A Guide to New York Holiday Events: Trains, Nutcrackers and a 79-Foot Tree

By BY LAURA ZORNOSA AND ELISABETH VINCENTELLI from NYT Arts https://ift.tt/3I7VQjQ

What Students Are Saying About Dream Jobs, Math Education and Self-Compassion

By BY THE LEARNING NETWORK from NYT The Learning Network https://ift.tt/3xLQwy1

Iron World Appears to Be Lightest Exoplanet Ever Detected

By BY ADAM MANN from NYT Science https://ift.tt/3DmQbCN

Fears About the Future of Abortion

By Unknown Author from NYT Opinion https://ift.tt/32VTsN5

What does ‘grooming’ mean in sexual abuse cases?

By BY ANNE BARNARD from NYT New York https://ift.tt/3rtD0xE

The Cold Is Coming. Will New Yorkers Still Eat Outdoors?

By BY VICTORIA PETERSEN from NYT Food https://ift.tt/3EnGGon